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Product review: Alt Milk cold-pressed almond milk
I’m a sucker for pretty food packaging, so I was immediately taken with Alt Milk. This gourmet almond milk comes in glass bottles adorned with a simple typeface. But does it taste as good as it looks?
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Coconut custard tarts
Here’s another recipe from the Dairy-Free Delicious cookbook, for irresistible coconut custard tarts. Portuguese custard tarts (pastéis de nata), are one of life’s greatest little pleasures. But since going dairy-free I’ve had to stare longingly at them through bakery windows…
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Dairy-free Easter Eggs on test
This Easter there’s more dairy-free Easter eggs than ever available on the high street and from the supermarkets. I’ve tested these chocolate eggs out (tough gig). Here’s the verdict…
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Rose and cardamom rice pudding (for The Guardian)
The Guardian has been running a series of exclusive recipes from the book this week, including one of my favourite puds: rose and cardamom rice pudding.
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Chicken pie (to celebrate publication day)
This is surreal. After a year-and-a-half in the making, today the Dairy-Free Delicious cookbook goes forth into the world. To celebrate publication day, here’s an exclusive chicken pie recipe from the book…
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New dark and dairy-free chocolates round up
I’m always pleased to hear about new dark and dairy-free chocolates. Here’s the verdict on some of the latest bars and chocs we’ve tried at Dairy-Free Delicious Towers…
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Dairy-free dining: Tredwell’s, London
Marcus Wareing’s first bistro, Tredwell’s, is a suprisingly good restaurant pick for people on a dairy-free diet… Read more…
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Chorizo and apple tortilla
A classic Spanish tortilla is brilliantly thrifty. All you need to make it are potatoes, eggs and oil. Sometimes, though, it’s fun to add a few extras, especially if one of them is chorizo…
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Product review: Eat Chic Peanut Butter Cups
Which milk chocolates do you miss the most? For me it’s a Dairy Milk, followed by Chocolate Buttons. But Reese’s Peanut Butter Cups and Ferrero Rocher are pretty high on the list, too. Now there’s no need to pine for them thanks to Eat Chic‘s nut butter cups…
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Cous cous with pomegranate and crispy kale
AKA Boxing Day cous cous.
After all the stodge of Christmas Day, I crave something a little lighter and more colourful on Boxing Day…
