Coconut, Lime and Passion Fruit Porridge
We all know porridge is good for us. But when you tuck into a bowl every morning, those nourishing oats can get samey pretty quickly. Here’s a new take…Creamy coconut makes an indulgent change from your regular free-from milk, while sharp passion fruit and zesty lime bring a taste of the tropics to breakfast time…
Place the oats in a small saucepan and add the coconut milk. Add the maple syrup, lime juice and pinch of salt, and stir until combined.
Heat for a couple of minutes on a low-medium heat, stirring regularly. Bring to the boil briefly, then reduce the heat, stir in half of the passion fruit seeds and pulp, and simmer for 3-4 minutes, stirring regularly.
Serve with the rest of the passion fruit and the lime zest sprinkled on top.
- 100g porridge oats
- 400ml tin coconut milk
- 1 tsp maple syrup/honey
- Juice of ½ lime
- Pinch of salt
- Seeds and pulp from 2 passion fruit
- 1 tsp lime zest
- serves 2